Is Shaker design the new trend in restaurants and cafes? We think so (see 8 Ideas to Borrow from The Commerce Inn in NYC for particularly compelling evidence). And it makes sense: The Shakers created systems of thoughtful order for living—and eating—communally, so why not apply their vision to these, our modern-day gathering spaces?
Canadian interiors firm Ste. Marie is deft at creating singular spaces to eat, drink, and celebrate (see St. Lawrence in Vancouver: A Sultry, Blue-Hued Bistro, Right Out of a Painting), and when they took on the project of making a space for Flourist—a small-batch, community-based flour mill founded by Janna Bishop, a clothing designer, and Shira McDermott, a food industry expert—they drew from “the 18th century Shaker communities’ guiding principles of simplicity, utility and honesty.”
Join us for a look—and see how many Shaker details you can spot.
Photography by Conrad Brown, courtesy of Ste. Marie.
Above: The company’s breads are on display throughout, and the shop in front stocks their Canadian-milled flours, packaged in paper bags. The marble-top table is the site of community bread-making classes.
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