
 
 Fail to remember fries: At Smash & Grab, it can be all about chips and caviar.

 
 Molly Martin
 
Monday mornings are difficult. But this new collection is just not. Social Sightings is your fast glance at appealing foods tidbits that we have noticed lately. It goes down as straightforward as your very first cup of espresso, and should really whet your appetite for the 7 days in advance.
Smash & Grab, a pop-up that was frequently serving out of the Wayback on Tennyson all summertime, produced our ten finest burgers listing for its no-nonsense smash burgers served along with natural wines and Lay’s with caviar. Now it truly is introducing some thing new to the blend: rooftop views. Smash & Get just lately announced a September 21 pop-up at Corrida in Boulder, but as with its prior activities, the rest of the information will be shared only on Instagram, @smashandgrabco.

 MBP, which stands for Moods. Beats. Potions., opened in July and is owned by Pure Hospitality, the foods- and-beverage vertical of the FlyFisher Group, which is focused on activating the historic 5 Factors neighborhood. Now the significant-conclusion eatery with a menu of American classics is including anything new to its lineup: hibachi. It really is partnered with Kavi’s Hibachi Grill to carry flat-top leisure each and every Thursday from 5 to 9 p.m.
Instagram: @mbpdenver

 The Delighted Hour Handbook was made throughout the COVID shutdown as a labor of really like by Jeffrey Knott and Emily McKenna and Mainspring, the group at the rear of Blue Sparrow Espresso, Queen’s Eleven and Home for Milly. It consists of cocktail recipes from some of Denver’s best bars and dining places, which includes Williams & Graham and the Environmentally friendly Russell. Now the book’s been picked as one of the major ten very best new cocktail books by the Tales of the Cocktail Foundation’s Spirited Awards. Cheers!
Get a copy: Particulars on how to order on the internet or invest in in human being are on the book’s web page.

 
 Charred broccolini with bagna cauda and pine nut furikake was one particular of Parti’s pop-up dishes.

 
 Molly Martin
 
Last 7 days at Intermediary on Colfax was a serious Parti. That is for the reason that Parti, which started off as a fine-dining to-go concept termed Bento in 2020, took in excess of the kitchen for 5 times with a menu that involved chow chow prawns, Nashville incredibly hot rooster katsu and far more. Exactly where will it display up following? You will have to stick to Parti to locate out, but the bold flavors it showed off at Intermediary have us hungry for a lot more.
Instagram: @partidenver

 It really is the tail stop of peach year. If you appear across any, obtain them and make this tremendous-straightforward recipe with forged iron-caramelized — very well, these leaned towards burnt but ended up nonetheless mouth watering — peaches and eco-friendly chiles (Pueblo if you can locate them, because they are in season now, much too). Get the recipe in this story about peaches by chef Paul Reilly of Coperta and the now-closed Beast + Bottle.
Instagram: beastchefpr
