Otus Supply and Pinky’s launch weekend brunch menus

Audrey J. Powers

Otus Supply in Ferndale has released a new brunch menu, according to co-proprietor Michael Bloom.

On the menu are specialties this kind of as Major City Benny showcasing two poached eggs on sourdough with champagne hollandaise. Bubble waffles, hotcakes and French toast are served in a variety of variations. Also on the menu are basic buttermilk hotcakes, omelets, eggs any design and residence-created biscuits and sausage. There are tacos, breakfast bowls and vegetarian picks. 

Brunch is served 9 a.m. to 2 p.m. Friday to Sunday. Otus Provide is at 345 E. 9 Mile.

Avocado toast in offered at Pinky's Rooftop new brunch menu.

Pinky’s Rooftop in Royal Oak has a new weekend brunch menu. It includes pancakes, right away oats with maple vanilla berry compote, avocado toast with pickled carrots, and biscuits and gravy. There is also a Bloody Mary and mimosa bar. 

The restaurant’s comprehensive menu is also offered throughout brunch, which is served 11 a.m. to 3 p.m. Saturday and Sunday. Pinky’s Rooftop is at 100 S. Principal St.

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